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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
71 C 30 min
78 C 2 min

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Fermentables

17.3 BLG
40 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 60.6% 85 % 7
Grain Carafa 0.2 kg 3% 70 % 664
Grain Simpsons - Coffee Malt 0.2 kg 3% 74 % 296
Grain Monachijski 1 kg 15.2% 80 % 25
Grain Briess - Chocolate Malt 0.5 kg 7.6% 60 % 690
Grain Jęczmień palony 0.2 kg 3% 55 % 985
Grain Strzegom pszeniczny 0.5 kg 7.6% 81 % 6
Sum 6.6 kg

Hops

50 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 30 min 10 %
Boil Kent Goldings 30 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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