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A-WHEAT #2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 35.3% 81 % 4
Grain Pszeniczny 2.5 kg 58.8% 85 % 4
Grain Strzegom Wiedeński 0.25 kg 5.9% 79 % 10
Sum 4.25 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 8.2 %
Boil Cascade 10 g 5 min 6.9 %
Boil Amarillo 10 g 5 min 8.2 %
Whirlpool Cascade 20 g 0 min 6.9 %
Whirlpool Amarillo 10 g 0 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • 3.0v cO2
    Apr 16, 2018, 5:59 PM

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