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A(W)IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 70% 79 % 6
Grain Strzegom Pszeniczny 0.5 kg 10% 81 % 6
Grain Strzegom Pilzneński 1 kg 20% 80 % 4
Sum 5 kg

Hops

38 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 12 g 45 min 12 %
Boil Cascade 12 g 45 min 6 %
Boil Citra 12 g 20 min 12 %
Boil Cascade 15 g 20 min 6 %
Dry Hop Citra 20 g 7 day(s) 12 %
Dry Hop Cascade 20 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale US-05 Ale Dry 12 g ---

Extras

Type Name Amount Use for Time
Spice Kolęda 15 g Secondary 7 day(s)
Flavor Skórka pomarańczy ? 10 g Boil 10 min

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