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A S...S...SĄCZCIE TO ŻYTO

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
51.3 SRM
Type Name Amount Yield EBC
Grain Jęczmień palony 0.25 kg 5.2% 50 % 985
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 35.1% 72 % 621
Liquid Extract estrakt sodowy Pale Ale 1.7 kg 35.1% 73 % ---
Liquid Extract ekstrakt słodowy żytni ciemny 1.2 kg 24.7% 73 % ---
Sum 4.85 kg

Hops

73 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 16 g 60 min 15 %
Boil Chinook 15 g 30 min 12.8 %
Boil Citra 15 g 30 min 12.4 %
Boil Chinook 15 g 15 min 12.8 %
Boil Citra 15 g 15 min 12.4 %
Dry Hop Simcoe 30 g 7 day(s) 13.2 %
Dry Hop Sorachi Ace 30 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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