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A Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 33.3% 81 % 4
Grain Strzegom Monachijski typ II 2 kg 33.3% 79 % 22
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Grain Viking Pale Ale malt 1.5 kg 25% 80 % 5
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Aroma (end of boil) Marynka 50 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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