PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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26 liter(s)Boil size
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5 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.5 liter(s)Mash size
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24.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 81.3% | 80 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 8.1% | 79 % | 10 |
Grain | Pszeniczny | 0.3 kg 4.9% | 85 % | 4 |
Grain | Carafa | 0.2 kg 3.3% | 70 % | 664 |
Grain | Strzegom Karmel 300 | 0.15 kg 2.4% | 70 % | 299 |
Sum | 6.15 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Junga | 40 g | 60 min | 10.9 % |
Boil | Cascade PL | 20 g | 15 min | 7.9 % |
Aroma (end of boil) | Cascade PL | 30 g | 0 min | 7.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |