PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt slodowy forbake | 5 kg 100% | --- % | --- |
Sum | 5 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 70 min | 10 % |
Boil | Magnat | 15 g | 70 min | 11.2 % |
Boil | Sladek | 5 g | 20 min | 6 % |
Aroma (end of boil) | Saaz (Czech Republic) | 20 g | 20 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
własne | Lager | Liquid | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Glukoza | 105 g | Bottling | --- |