PL | EN
A LIL’ SLACK IPA - Brulosophy
0-
15.2Gravity BLG
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54IBU
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6.3 %ABV
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5.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/e0d9732bdfc72d53ad631e5e74d8a813.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
75 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.5 kg 83.3% | 82 % | 4 |
Grain | Viking Munich Malt | 0.5 kg 16.7% | 78 % | 20 |
Sum | 3 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 12 g | 60 min | 13 % |
Aroma (end of boil) | Zula | 20 g | 15 min | 8.3 % |
Aroma (end of boil) | Chinook | 5 g | 15 min | 13 % |
Dry Hop | Zula | 30 g | 5 day(s) | 8.3 % |
Dry Hop | Chinook | 10 g | 5 day(s) | 13 % |
Dry Hop | Chinook | 23 g | 3 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 5.29 g | Fermentis |
Notes
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https://biabcalculator.com/
TOTAL WATER NEEDED
14.00 Liters
STRIKE WATER TEMP
69 Celsius
TOTAL MASH VOLUME
16.00 Liters
PREBOIL WORT
12.50 Liters
POSTBOIL WORT
11.50 Liters
INTO FERMENTER
10.50 Liters
Dec 28, 2023, 10:13 AM