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A'la Grodzisz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
42 C 10 min
52 C 10 min
66 C 50 min
72 C 25 min
78 C 5 min

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Fermentables

7.6 BLG
2.9% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2 kg 66.7% 80 % 6
Grain Grodziski pszeniczny wędzony dębem 1 kg 33.3% 80 % 3
Sum 3 kg

Hops

16 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb Czarny Bez 25 g Boil 20 min
Herb Czarny Bez 25 g Primary 10 day(s)
Herb Czarny Bez 25 g Secondary 14 day(s)

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