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A'la Grodziskie 'GNIEWOSZ'

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

7.3 BLG
2.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 1 kg 33.3% 82 % 10
Grain Strzegom Pszeniczny 2 kg 66.7% 81 % 6
Sum 3 kg

Hops

10 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

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