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à la Grodziskie

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 25 min
73 C 25 min
78 C 10 min

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Fermentables

8 BLG
3.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.5 kg 62.5% 80 % 3
Grain Strzegom Monachijski typ I 1.5 kg 37.5% 79 % 16
Sum 4 kg

Hops

29 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Magnum 10 g 20 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.4 g Safbrew

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