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A'la Grodziskie

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 45 min
68 C 25 min
78 C 5 min

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Fermentables

10.5 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2.5 kg 70.2% 80 % 4
Grain Strzegom Pilzneński 0.8 kg 22.5% 80 % 4
Grain Weyermann - Acidulated Malt 0.16 kg 4.5% 80 % 6
Grain Weyermann - Carapils 0.1 kg 2.8% 78 % 4
Sum 3.56 kg

Hops

30 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 50 min 11.6 %
Aroma (end of boil) Iunga 15 g 5 min 11.6 %
Aroma (end of boil) Iunga 20 g 2 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 7 g Boil 10 min

Notes

  • 0,3 kg Wayermanna Grodziskiego już po przerwie białkowej
    Jul 30, 2016, 12:06 PM

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