PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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90 minBoil time
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20 %/hEvaporation rate
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18.6 liter(s)Boil size
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20 %Boil loss
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8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.8 liter(s)Mash size
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10.4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 2.3 kg 88.5% | 81 % | 4 |
Grain | Carahell | 0.3 kg 11.5% | 77 % | 26 |
Sum | 2.6 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 8.7 % |
Boil | Lomik | 10 g | 20 min | 6.2 % |
Aroma (end of boil) | Lomik | 15 g | 0 min | 6.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 4 g | Boil | 10 min |