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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 76.4% 80 % 5
Grain Viking Wheat Malt 0.5 kg 6.9% 83 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 4.2% 75 % 30
Grain Oats, Malted 0.7 kg 9.7% 80 % 2
Grain Rye, Flaked 0.2 kg 2.8% 78.3 % 4
Sum 7.2 kg

Hops

61 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 60 min 13.1 %
Boil Equinox 20 g 20 min 13.1 %
Aroma (end of boil) Equinox 30 g 5 min 13.1 %
Dry Hop Equinox 80 g 3 day(s) 13.1 %
Boil East Kent Goldings 30 g 10 min 5.1 %

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