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A ipa 01

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Grain Strzegom Monachijski typ II 2 kg 28.6% 79 % 22
Sum 7 kg

Hops

70 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 30 min 13 %
Boil Simcoe 40 g 15 min 13.2 %
Boil Mosaic 40 g 10 min 10 %

Notes

  • Fermentacja burzliwa - 5-7 dni w temperaturze 16-18oC
    Fermentacja cicha w temperaturze 14-18oC około 2-4 tygodnie, rozlew do butelek.
    Po 4 tygodniach piwo nadaje się do spożycia
    Feb 23, 2020, 10:45 AM

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