PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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31.7 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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8 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
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Brewlog is empty
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RYE AIPA, LEMON + SORACHI
ertunio created 2916 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6.5 kg 100% | 79 % | 2.8 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 60 min | 13 % |
Boil | Citra | 5 g | 10 min | 12 % |
Boil | Simcoe | 5 g | 10 min | 13 % |
Boil | Citra | 5 g | 5 min | 12 % |
Boil | Simcoe | 5 g | 5 min | 13 % |
Boil | Citra | 5 g | 0 min | 12 % |
Boil | Simc | 5 g | 0 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 10 g | Boil | 15 min |