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99. Norwegian Porter, 100, Ame...

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 45.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
78 C 20 min

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Fermentables

22 BLG
33.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 10 kg 61.3% 80 % 7
Grain Barley, Flaked 1 kg 6.1% 70 % 4
Grain Munich Malt 2 kg 12.3% 80 % 18
Grain Aromatic Malt 0.5 kg 3.1% 78 % 51
Grain Special B Malt 0.6 kg 3.7% 65.2 % 315
Grain Weyermann - Chocolate Wheat 0.6 kg 3.7% 74 % 788
Grain Weyermann - Dehusked Carafa III 0.6 kg 3.7% 70 % 1024
Sugar Cukier 1 kg 6.1% 100 % 1
Sum 16.3 kg

Hops

47 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11 %
Boil Tradition 100 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Oslo Kveik Ale Slant 1000 ml Bootleg
WLP023 - Burton Ale Yeast Ale Slant 2000 ml White Labs
US05 Ale Dry 11 g White Labs

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