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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 1 kg 22.7% 85 % 3
Grain Viking Pale Ale malt 3.1 kg 70.5% 80 % 5
Grain Płatki owsiane 0.3 kg 6.8% 85 % 3
Sum 4.4 kg

Hops

42 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 14.5 %
Aroma (end of boil) Simcoe 27 g 5 min 14.5 %
Aroma (end of boil) Chinook 30 g 5 min 12 %

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