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#98 Hazy IPA

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Batch size

  • 9.1 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 12.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 58 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.6 kg 44.4% 81 % 4
Grain Pszeniczny 1.1 kg 30.6% 85 % 4
Grain Płatki owsiane 0.4 kg 11.1% 60 % 3
Grain Płatki pszeniczne 0.4 kg 11.1% 60 % 3
Grain Abbey Malt Weyermann 0.1 kg 2.8% 75 % 45
Sum 3.6 kg

Hops

55 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 5.7 g ---

Notes

  • 11/02/22

    Fermentacja: ciśnienie 0,8 bar, 17.8*C
    Feb 12, 2022, 12:40 AM

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