PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.6 liter(s)Mash size
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19.5 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 4.2 kg 86.1% | 80 % | 5 |
| Grain | Fawcett - Crystal | 0.28 kg 5.7% | 70 % | 160 |
| Grain | Płatki owsiane | 0.4 kg 8.2% | 85 % | 3 |
| Sum | 4.88 kg |