PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.9 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 5 kg 87.7% | 80 % | 7 |
Grain | Karmelowy Jasny 30EBC | 0.1 kg 1.8% | 75 % | 30 |
Grain | Briess - Pilsen Malt | 0.6 kg 10.5% | 80.5 % | 2 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 11 % |
Boil | Oktawia | 10 g | 10 min | 7.1 % |
Boil | Zula | 10 g | 10 min | 8.3 % |
Boil | Izabella | 10 g | 10 min | 5.1 % |
Boil | Cascade PL | 10 g | 10 min | 5.2 % |
Dry Hop | Zula | 20 g | 6 day(s) | 8.3 % |
Dry Hop | Oktawia | 20 g | 6 day(s) | 7.1 % |
Dry Hop | Izabella | 20 g | 6 day(s) | 5.1 % |
Dry Hop | Cascade PL | 20 g | 6 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 20 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlndzki | 10 g | Boil | 10 min |
Water Agent | Gips piwowarski | 2 g | Mash | 60 min |
Notes
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Piwo było w finale konkursu Pinta/Lidl.
Fermentacja w temperaturze od 15 do 22 stopni.
Nagazowanie 2g na butelke
Uwagi: za malo chmielu na aromat...
Mar 29, 2022, 5:23 PM