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93 NUT

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 45 min
77 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.9 kg 65.8% 81 % 6
Grain Biscuit Malt 1.3 kg 21.9% 79 % 45
Grain Oats, Flaked 0.5 kg 8.4% 80 % 2
Grain Brown Malt (British Chocolate) 0.23 kg 3.9% 70 % 128
Sum 5.93 kg

Hops

16 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer 21 g 90 min 7 %
Mash Northdown 14 g 20 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 10 ml White Labs

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