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#92 Weizen

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 45.5% 85 % 4
Grain Pilzneński 1.2 kg 54.5% 81 % 4
Sum 2.2 kg

Hops

10 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Nelson Sauvin 80 g 0 min 11 %
Boil Nelson Sauvin 20 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 800 ml Fermentum Mobile

Notes

  • 20.11 warzone.

    5% alk, 82% att,
    rozlew 8.12, zaleganie, mocne fenole, estrów minimum bądź wcale,

    Dzień 1 - 13C
    Dzień 2 - 14C
    Dzień 3 - 15C
    Dzień 4 - 16.5C
    Dzień 5 - 17C
    Dzień 6 - 18
    Dzień 7 - 19
    Dzień 8 - 19,5
    Dzień 9 - 20
    Dzień 10 - 21
    Pokój - 21-22
    Dużo siarki na ten moment, później uleciała.
    Dec 9, 2021, 5:23 PM

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