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# 90 Kveik SH Simcoe

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.55 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min
72 C 60 min
76 C 1 min

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Fermentables

9.8 BLG
3.8% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 4 kg 88.1% 82 % 3
Grain Płatki owsiane 0.54 kg 11.9% 85 % 3
Sum 4.54 kg

Hops

39 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 11.5 %
Boil Simcoe 20 g 10 min 13.7 %
Boil Simcoe 30 g 0 min 13.7 %
Dry Hop Simcoe 50 g 4 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 200 ml FM

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