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#9 Tea Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 66.7% 81 % 4
Grain Weyermann - Pale Ale Malt 1 kg 16.7% 85 % 7
Grain Carahell 0.5 kg 8.3% 77 % 26
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Sum 6 kg

Hops

68 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Citra 20 g 30 min 12 %
Boil Amarillo 15 g 30 min 9.5 %
Boil Chinook 10 g 10 min 13 %
Boil Amarillo 15 g 5 min 9.5 %
Boil Citra 10 g 5 min 12 %

Extras

Type Name Amount Use for Time
Spice Herbata 60 g Boil 5 min
Spice Herbata 100 g Secondary 1 day(s)

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