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#9 Slayer Wine

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  • 22.9
    Gravity BLG
  • 110
    IBU
  • 10.4 %
    ABV
  • 18.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Marsallah
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

22.9 BLG
10.4% ABV
18.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 84.2% 80 % 5
Grain Special B Castle 0.25 kg 5.3% 70 % 350
Grain golden ale 0.25 kg 5.3% --- % 12
Grain Cara Gold 0.25 kg 5.3% 75 % 120
Sum 4.75 kg

Hops

110 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Amarillo 50 g 0 min 9.5 %
Boil Centennial 50 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 350 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 10 min

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