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#9 Pszenica z marakują na kvei...

0
  • 11.9
    Gravity BLG
  • 13
    IBU
  • 4.8 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Mieszko
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.25 kg 45.5% 85 % 4
Grain Pilzneński 1.5 kg 30.3% 81 % 4
Grain Viking Pale Ale malt 0.45 kg 9.1% 80 % 5
Grain Płatki pszeniczne 0.5 kg 10.1% 60 % 3
Grain Monachijski 0.25 kg 5.1% 80 % 16
Sum 4.95 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 30 min 5.1 %
Boil Mandarina Bavaria 16 g 10 min 10 %
Aroma (end of boil) Strata 18 g 0 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Flavor Pulpa z marakui 1000 g Secondary 7 day(s)
Other Łuska ryżowa 100 g Mash 60 min
Other kwas askorbinowy 4 g Bottling ---
Water Agent kwas fosforowy 2 g Mash 60 min
Water Agent kwas fosforowy - wysładzanie 2 g Boil 30 min

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