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#9 Niskoalkoholowy West Coast...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

4.8 BLG
1.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 100% 80 % 25
Sum 1.7 kg

Hops

42 IBU

Bitterness ratio 2.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacifica (NZ) 10 g 60 min 3.1 %
Boil Citra 15 g 60 min 12.5 %
Aroma (end of boil) Vic Secret 15 g 10 min 18.1 %
Dry Hop Vic Secret 20 g 7 day(s) 18.1 %
Dry Hop Citra 20 g 7 day(s) 12.5 %
Aroma (end of boil) Citra 7 g 10 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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