PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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25 %/hEvaporation rate
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30.1 liter(s)Boil size
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5 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.8 liter(s)Mash size
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22.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słodownia Strzegom - pale ale | 4.5 kg 88.6% | 79 % | 6 |
Grain | Oats, Flaked | 0.35 kg 6.9% | 80 % | 1 |
Grain | Słodownia Strzegom - karmelowy 150 | 0.23 kg 4.5% | 76 % | 134 |
Sum | 5.08 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 12.5 % |
Boil | Palisade | 30 g | 0 min | 7.5 % |
Boil | Palisade | 10 g | 15 min | 7.5 % |
Boil | Palisade | 10 g | 30 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Notes
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Zacieranie 15 min 69-66 C
15 g Palisade na Hopstand 75 C (90 min), po 30 min spadło do 70 C
Po przelaniu do fermentora 18 L ok. 16 Blg
Dolane 5 L wody do 12,5 Blg
Zadane sucharami US-05
Podzielone na 2
Do jednej części 50 g EG Oriental
Do drugiej 12g Palisade
Nagazowane do 2,4
EG słabo wymieszane z cukrem
Jul 5, 2018, 6:52 PM