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#9 Double IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 44.8% 80 % 5
Grain Viking Pilsner malt 2.5 kg 37.3% 82 % 4
Grain Viking Munich Malt 0.5 kg 7.5% 78 % 18
Grain Karmelowy Czerwony 0.3 kg 4.5% 75 % 50
Grain Płatki owsiane 0.4 kg 6% 85 % 3
Sum 6.7 kg

Hops

84 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Galaxy 30 g 15 min 15 %
Whirlpool Citra 50 g 20 min 12 %
Dry Hop Galaxy 50 g 2 day(s) 15 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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