PL | EN
Batch size
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17.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.1 liter(s)Mash size
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16.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 15 min |
72 C | 50 min |
78 C | 5 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Best Pilsen Malt | 2.5 kg 61.7% | 80 % | 3.5 |
Grain | Best Wheat Malt | 1.3 kg 32.1% | 85 % | 4 |
Grain | Aromatic Malt | 0.25 kg 6.2% | 78 % | 50 |
Sum | 4.05 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Hallertau Spalt Select | 10 g | 5 min | 4.2 % |
Boil | Huell Melon | 23.5 g | 30 min | 9.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11.5 g | Safbrew |