PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Dry Extract | Gozdawa ekstrakt słodowy superjasny suchy | 0.65 kg 14% | 99 % | 9 |
Liquid Extract | Gozdawa ekstrakt słodowy ciemny | 3.4 kg 73.1% | 80 % | 650 |
Sugar | cukier | 0.6 kg 12.9% | 100 % | 100 |
Sum | 4.65 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 35 g | 60 min | 8.8 % |
Boil | Marynka | 10 g | 60 min | 8.2 % |
Boil | Challenger | 15 g | 5 min | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew T-58 | Ale | Dry | 11 g | Fermentis |