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8A. Munich Dunkel

0
  • 12.1
    Gravity BLG
  • 24
    IBU
  • 4.9 %
    ABV
  • 20.1
    SRM
  • All Grain
    Type
  • Munich Dunkel
    Style
  • M.C.
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.24 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
65 C 60 min
72 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
20.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 75% 79 % 16
Grain Strzegom Monachijski typ II 0.6 kg 15% 79 % 22
Grain Weyermann Caramunich 3 0.2 kg 5% 76 % 150
Grain Weyermann - Carafa II 0.2 kg 5% 70 % 837
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 60 min 11 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 15 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Lutra Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent CaCO3 4 g Boil 60 min

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