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89 JAG

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.9 kg 70.9% 80 % 7
Grain Briess - Wheat Malt, Red 0.7 kg 12.7% 81 % 5
Sugar jaggery 0.9 kg 16.4% --- % ---
Sum 5.5 kg

Hops

47 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Northdown 65 g 90 min 5 %
Boil East Kent Goldings 110 g 5 min 5.1 %

Extras

Type Name Amount Use for Time
Spice kozieradka 3 g Boil 5 min

Notes

  • maturation 8-12 weeks
    Apr 27, 2018, 5:56 AM

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