PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.5 kg 81.8% | 81 % | 4 |
Adjunct | Pszenica niesłodowana | 0.5 kg 9.1% | 75 % | 3 |
Grain | Płatki owsiane | 0.5 kg 9.1% | 85 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP644 | Ale | Liquid | 1000 ml | Fermentis |
Notes
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Marakuja pulpa 100%, 1,5 kg
Mar 31, 2019, 4:44 PM
Discussion
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[deleted]
[deleted]
1940 days ago
EU
Ile tej pulpy dałeś ?
Eurynomos
1946 days ago
GU
Jeszcze nie dodawałem, bo to przepisy na najbliższe dni. Planuje dać 1-1,5kg
Drożdże też będą inne, znacznie ciekawsze.
Drożdże też będą inne, znacznie ciekawsze.
Gubernia Suwalska
1942 days ago