PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
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Brewlog is empty
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WEST COAST IPA
mały_browar created 384 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 46.2% | 81 % | 4 |
Grain | Viking Pale Ale malt | 3 kg 46.2% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 0.5 kg 7.7% | 81 % | 6 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo (USA) | 10 g | 60 min | 9.9 % |
Boil | Simcoe (USA) | 10 g | 60 min | 11.3 % |
Boil | Sabro (USA) | 10 g | 60 min | 13.3 % |
Boil | Amarillo (USA) | 14 g | 15 min | 9.9 % |
Boil | Simcoe (USA) | 15 g | 15 min | 11.3 % |
Boil | Sabro (USA) | 10 g | 15 min | 13.3 % |
Dry Hop | Simcoe (USA) | 30 g | 3 day(s) | 11.3 % |
Dry Hop | Amarillo (USA) | 30 g | 3 day(s) | 7.9 % |
Dry Hop | Mosaic (USA) | 30 g | 3 day(s) | 9.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 800 ml | Fermentum mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 3 g | Boil | 15 min |