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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 82.6% 81 % 4
Grain Monachijski 0.4 kg 8.7% 80 % 16
Grain Weyermann - Carapils 0.4 kg 8.7% 78 % 4
Sum 4.6 kg

Hops

42 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 33 g 60 min 10 %
Boil Saaz (Czech Republic) 25 g 20 min 3.11 %
Boil Saaz (Czech Republic) 25 g 5 min 3.11 %
Whirlpool Saaz (Czech Republic) 25 g 5 min 3.11 %

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