PL | EN
#85 Mosaic Lager
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11.7Gravity BLG
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43IBU
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4.7 %ABV
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3.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/05d5af7453c81e46fc0617e1bbb8138b.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.9 liter(s)Boil size
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8 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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4 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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18.1 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 20 min |
72 C | 50 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Malteurop Lager | 4.5 kg 81.8% | 82 % | 3 |
Grain | Malteurop Wheat | 0.5 kg 9.1% | 86.8 % | 5 |
Grain | Weyermann - Carapils | 0.5 kg 9.1% | 78 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 10 % |
Boil | Mosaic | 10 g | 30 min | 12.4 % |
Boil | Mosaic | 15 g | 10 min | 12.4 % |
Boil | Mosaic | 25 g | 0 min | 12.4 % |
Dry Hop | Mosaic | 50 g | 4 day(s) | 12.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast 2782 PC Staro-Prague Lager | Lager | Slant | 200 ml | Wyeast |