PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
72 C | 30 min |
76 C | 5 min |
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StatusBrewed
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PRIMARY
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IPA KVEIK LUTRA V2
Wladkowy created 207 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 66.7% | 85 % | 7 |
Grain | Weyermann - Pilsner Malt | 2 kg 26.7% | 81 % | 5 |
Grain | Płatki owsiane | 0.5 kg 6.7% | 60 % | 3 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 50 g | 60 min | 10.5 % |
Whirlpool | Simcoe | 50 g | 15 min | 13.2 % |
Dry Hop | Cascade | 50 g | 3 day(s) | 6 % |
Dry Hop | Galaxy | 100 g | 3 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Liquid | 100 ml | Omega |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Pomarańcza | 200 g | Boil | 5 min |