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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 35.7% 81 % 4
Grain Viking Pale Ale malt 2 kg 35.7% 80 % 5
Grain Płatki orkiszowe 0.8 kg 14.3% 80 % 4
Grain Płatki owsiane 0.8 kg 14.3% 85 % 3
Sum 5.6 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 11.7 %
Boil Simcoe 15 g 5 min 11.7 %

Notes

  • hopstand 75c 30min 50g cent 50g chinook
    Jan 30, 2020, 5:47 PM

Discussion

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IN
16.02 wieczór 100g nelson, 100g rakau temp pokojowa
Innominate    1775 days ago