PL | EN
83. Russian imperial stout 30b...
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30Gravity BLG
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39IBU
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14.8 %ABV
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51.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/3250cc37186b9438c1bd2945b0086100.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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20.4 liter(s)Boil size
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13 %Boil loss
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26.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.3 liter(s) / kgLiquor-to-grist ratio
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26 liter(s)Mash size
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37.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 40 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Malteurop Lager | 5 kg 44.2% | 80 % | 5 |
Grain | Golden ale | 3 kg 26.5% | 80 % | 14 |
Grain | Płatki owsiane | 1.5 kg 13.3% | 85 % | 3 |
Grain | Weyermann - Dehusked Carafa III | 0.3 kg 2.7% | 70 % | 1024 |
Grain | Chocolate Malt (UK) | 0.5 kg 4.4% | 73 % | 887 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.1 kg 0.9% | 73 % | 1001 |
Grain | Caramel sweet | 0.3 kg 2.7% | 70 % | 75 |
Grain | Dekstrynowy | 0.3 kg 2.7% | 79 % | 16 |
Grain | Cookie | 0.3 kg 2.7% | 72 % | 50 |
Sum | 11.3 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 50 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP028 - Edinburgh Scottish Ale Yeast | Ale | Liquid | 250 ml | White Labs |
Notes
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Start 6:10. Słody ok 7. Filtracja z łuską bez problemu. Po 13 piwo się już chłodziło.
Zacieranie 2h
Gotowanie 85 minut.
Pod koniec gotowania ponad 32 brix, rozcienczone brzeczką z cienkusza 12blg, do 30blg.
Drozdze zadane w 18 stopniach, cała gęstwa po scottish 90. ok 300ml.
Schlodzone do 10
06.04- 10,
07.04 - z rana 14, potem 12
08.04 - rano 14, wieczorem 17
09.04 - rano 14,
10.04 - 16 wieczorem
11.04 - 16
12.04 - 16
13.04 - 16
14.04 - 17
15.04 -17
16.04 - 20
17.04 - 18-20 - koniec chłodzenia i patrzenia.
Apr 5, 2019, 2:56 PM