PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.6 liter(s)Boil size
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8 %Boil loss
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11.7Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.75 liter(s) / kgLiquor-to-grist ratio
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15.1 liter(s)Mash size
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20.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 35 min |
72 C | 40 min |
76 C | 1 min |
-
StatusBrewed
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FINISHED
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#84 WESELNY PILS
miti1986 created 1989 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Malteurop Lager | 4.5 kg 81.8% | 82 % | 3 |
Grain | Weyermann - Carapils | 0.5 kg 9.1% | 78 % | 4 |
Grain | Malteurop Wheat | 0.5 kg 9.1% | 86.8 % | 5 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 13.5 % |
Boil | Lublin (Lubelski) | 25 g | 30 min | 4 % |
Boil | Lublin (Lubelski) | 25 g | 10 min | 4 % |
Boil | Lublin (Lubelski) | 25 g | 0 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast 2782 PC Staro-Prague Lager | Lager | Slant | 150 ml | Wyeast |