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#81 Pils

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 35 min
72 C 40 min
76 C 1 min
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Fermentables

12.9 BLG
5.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 4.5 kg 81.8% 82 % 3
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Grain Malteurop Wheat 0.5 kg 9.1% 86.8 % 5
Sum 5.5 kg

Hops

42 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Lublin (Lubelski) 25 g 30 min 4 %
Boil Lublin (Lubelski) 25 g 10 min 4 %
Boil Lublin (Lubelski) 25 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2782 PC Staro-Prague Lager Lager Slant 150 ml Wyeast

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