PL | EN
Batch size
-
17 liter(s)Expected quantity of finished beer
-
80 minBoil time
-
10 %/hEvaporation rate
-
22.2 liter(s)Boil size
-
10 %Boil loss
-
9.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
12.6 liter(s)Mash size
-
16.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
57 C | 10 min |
63 C | 60 min |
72 C | 15 min |
-
Brewlog is empty
-
80 SHILLING III
oli97 created 135 days ago -
80 SHILLING II
oli97 created 785 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Best | 3 kg 83.3% | 80 % | 6 |
Grain | Caraamber | 0.2 kg 5.6% | 75 % | 70 |
Grain | Caramunich II Best | 0.2 kg 5.6% | 73 % | 120 |
Grain | Rauch Malz Best | 0.1 kg 2.8% | 77 % | 6 |
Grain | Röstmalz Best | 0.1 kg 2.8% | --- % | 1100 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Northern Brewer | 10 g | 60 min | 9.2 % |
Boil | East Kent Goldings | 10 g | 15 min | 5 % |
Boil | Fuggles | 10 g | 15 min | 2.4 % |
Boil | Calista | 10 g | 15 min | 3.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 1728 Scottish Ale | Ale | Liquid | 100 ml | Wyeast Labs |
Notes
-
Rauchmalz 0,2
Röstmalz 0,2
Caraamber 0,2
goryczka ok
5.02.2022
Feb 5, 2022, 2:31 PM