PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.8 liter(s)Boil size
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8 %Boil loss
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10.2Pre-boil gravity BLG
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4 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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20.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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#83 WESELNA DZIESIĄTKA
miti1986 created 1990 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Malteurop Lager | 0.545 kg 12% | 82 % | 3 |
Grain | Weyermann - Carapils | 0.53 kg 11.7% | 78 % | 4 |
Grain | Strzegom Wiedeński | 3.455 kg 76.3% | 79 % | 10 |
Sum | 4.53 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 11 % |
Boil | Lublin (Lubelski) | 20 g | 30 min | 3 % |
Boil | Lublin (Lubelski) | 30 g | 10 min | 3 % |
Boil | Lublin (Lubelski) | 50 g | 0 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast 2782 PC Staro-Prague Lager | Lager | Liquid | 50 ml | Wyeast |