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8 Wired Hopwired IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
78 C 5 min

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Fermentables

18.7 BLG
9.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 85.7% 79 % 6
Grain Strzegom Karmel 30 0.5 kg 7.1% 75 % 30
Grain Strzegom Monachijski typ I 0.5 kg 7.1% 79 % 13
Sum 7 kg

Hops

78 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Southern Cross 25 g 60 min 14 %
Boil Nelson Sauvin 30 g 30 min 11.2 %
Boil Motueka 10 g 30 min 8 %
Boil Southern Cross 5 g 20 min 14 %
Boil Nelson Sauvin 15 g 20 min 11.2 %
Boil Southern Cross 10 g 0 min 14 %
Boil Nelson Sauvin 5 g 0 min 11.2 %
Boil Motueka 15 g 0 min 8 %
Dry Hop Southern Cross 10 g 7 day(s) 14 %
Dry Hop Motueka 25 g 7 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

Notes

  • Bazując na:
    http://www.craftedpours.com/homebrew-recipe/8-wired-hopwired-ipa-clone-homebrew-recipe
    http://beersmithrecipes.com/viewrecipe/393184/hopwired-ipa
    Jul 26, 2016, 9:31 AM

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