PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2 kg 44.4% | 75 % | 4 |
jasny Weyermann® | ||||
Grain | Pilzneński | 1 kg 22.2% | 75 % | 4 |
Viking Malt | ||||
Grain | Karmelowy Jasny 30EBC | 0.5 kg 11.1% | 20 % | 30 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 11.1% | 20 % | 1200 |
Grain | Extra black | 0.5 kg 11.1% | 20 % | 1400 |
Bestmalz | ||||
Sum | 4.5 kg |
Hops
Bitterness ratio 1.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ella (AUS) | 30 g | 60 min | 14.6 % |
Aroma (end of boil) | Ella (AUS) | 20 g | 15 min | 14.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis WB-06 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | curacao | 20 g | Secondary | 7 day(s) |
Notes
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7h warzenia
7dni burzliwej
7dni cichej fermentacji
Dec 8, 2017, 10:11 PM