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8. Tormordgarden Polish Kveik

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 30.5% 81 % 4
Grain Briess - Carapils Malt 0.5 kg 7.6% 74 % 3
Grain Briess - Rye Malt 0.7 kg 10.7% 80 % 7
Grain Pszeniczny 1 kg 15.3% 85 % 4
Grain Briess - Pale Ale Malt 1 kg 15.3% 80 % 7
Grain Oats, Flaked 1 kg 15.3% 60 % 2
Grain Rye, Flaked 0.35 kg 5.3% 78.3 % 4
Sum 6.55 kg

Hops

73 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Iunga 20 g 60 min 10 %
Boil Marynka 20 g 20 min 10 %
Boil Iunga 30 g 20 min 10 %
Aroma (end of boil) Książęcy 100 g 0 min 7.3 %
Dry Hop ZULA 50 g 5 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

Notes

  • 02.08.2020 - zatarte na 13,5-14 Brix. Dodano gęstwę tormodgarden kveik
    03.08.2020 - start fermentacji
    10.08.2020 - 50 g ZULA - na zimno
    Aug 4, 2020, 8:51 AM

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