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#8 SH Amarillo APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 50% 85 % 7
Grain Viking Pale Ale malt 1 kg 16.7% 80 % 5
Grain Weyermann - Pilsner Malt 2 kg 33.3% 81 % 5
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 60 min 9.3 %
Aroma (end of boil) Amarillo 40 g 15 min 9.3 %
Whirlpool Amarillo 40 g 0 min 9.3 %
Dry Hop Amarillo 60 g 2 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g FERMENTIS

Extras

Type Name Amount Use for Time
Fining whirflock 0.5 g Boil 15 min

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