PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 3.4 kg 87.2% | 80 % | 35 |
Sugar | cukier | 0.5 kg 12.8% | --- % | --- |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Aroma (end of boil) | Sybilla | 30 g | 10 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 10 g | --- |
Notes
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13.01.2018 start 18oC 14 BLG
Cicha 24.01.2018
Rozlew 6.02.2018 3g glukozy/but
Feb 6, 2018, 2:54 PM