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#8.Oatmeal Choco coco stout

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 19.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
72 C 30 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
32.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.75 kg 65.5% 79 % 6
Grain Weyermann - Chocolate Wheat 0.25 kg 6% 74 % 788
Grain Fawcett - Pale Chocolate 0.25 kg 6% 71 % 600
Grain Oats, Flaked 0.65 kg 15.5% 80 % 2
Grain Biscuit Malt 0.2 kg 4.8% 79 % 45
Grain Jęczmień palony 0.1 kg 2.4% 55 % 591
Sum 4.2 kg

Hops

78 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 13 g 60 min 10.5 %
Boil Marynka 39 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 14.95 g Fermentis

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